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Hagrid’s Homemade Treacle Fudge
Hagrid’s Homemade Treacle Fudge
Treacle is a type of sugar syrup extracted during the refining process. It can refer to Golden Syrup (light treacle) or a dark treacle (closer to molasses). It is used in baking and even as a condiment, like drizzling over…
Pumpkin Dinner Rolls
Pumpkin Dinner Rolls
In the early stages of planning my Harry Potter Vegan Month of Food, I came across these delightful pumpkin shaped dinner rolls and thought they would make a great addition to a grand Hogwarts Feast! Though, I had some definite…
The Three Broomsticks Vegan Fish and Chips
The Three Broomsticks Vegan Fish and Chips
This public house isn’t known just for Butterbeer. The Three Broomsticks, like any good pub, has a menu of classic British favorites— like Fish and Chips. This pairing of battered meat and fried potatoes (think steak fries) is usually served with barley…
Vegan Bubble and Squeak
Vegan Bubble and Squeak
Bubble and Squeak are little cakes of fried vegetables, typically potatoes and cabbage. The name ‘bubble and squeak’ was coined in 1785 to describe the noises it made when cooked over a fire. I remember it mentioned as a child…
Mrs. Weasley’s Vegan Bacon Butties
Mrs. Weasley’s Vegan Bacon Butties
A bacon sandwich is said to be Ronald Weasley’s personal comfort food and Harry gets to enjoy some with the rest of the Weasleys while staying at The Burrow during the summer. They wolf some down as a quick brunch before heading to…

Vegan Whole Wheat Gingerbread Cookies

Vegan Whole Wheat Gingerbread Cookies

Gingerbread is my number 1 favorite type of cookie—thick, soft and chewy. I don’t even ice or frost my gingerbread, but it’s a nice little touch when people other than me are partaking. Bake a little long and roll a…

By MissKitchenWitch | 26 January, 2013 | Desserts, Snacks | 1 Comment |
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Cool Summer Veggie Pasta

Cool Summer Veggie Pasta

Basic, quick, and delicious. I love making this pasta on hot summer’s evening when you don’t want the stove or oven on. Mix it up with different beans or other chilled veggies. Green olives also make a really nice touch.…

By MissKitchenWitch | 26 January, 2013 | Dinner | No Comments |
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Asparagus Risotto with Lemon and Mint

Asparagus Risotto with Lemon and Mint

A recipe I developed for a cooking class, this spring version of risotto is light and fresh. The mint and lemon are not at all overwhelming, but build up the asparagus perfectly. Grill some extra asparagus with olive oil and…

By MissKitchenWitch | 26 January, 2013 | Dinner | No Comments |
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Aurora Borealis Vegan Grilled Cheese

Aurora Borealis Vegan Grilled Cheese

Spring 2012 I competed on behalf of Compassion Over Killing in the 10th Annual Grilled Cheese Invitational at the Pasadena Rose Bowl. I placed 3rd in the Professional category for my vegan Honey Pot (dessert) grilled cheese sandwich. It was…

By MissKitchenWitch | 25 January, 2013 | Bread, Desserts, Sauces, Snacks | 2 Comments |
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Vegan BBQ Pulled Pork Sandwiches with Jackfruit

Vegan BBQ Pulled Pork Sandwiches with Jackfruit

Jackfruit is truly an amazing food. Slow cooked, it breaks down and obtains a shredded pork consistency. My Mom won’t eat it because it’s ‘too meaty’! I also like using it for as carnitas for tacos or tamales. Here we…

By MissKitchenWitch | 25 January, 2013 | Dinner, Meats | No Comments |
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Hot Hot Veggie Kabobs

Hot Hot Veggie Kabobs

This marinade is very intense: in terms of both heat and colour! I suggest serving these with a soy or almond yogurt dip just to help cool down a little. Not in to the heat? Tone down, omit the cayenne…

By MissKitchenWitch | 25 January, 2013 | Snacks, Veggies | No Comments |
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Emerald Pesto Burgers

Emerald Pesto Burgers

These are great as full burgers or mini sliders served with the basic fixings or jazzed up with a vegan garlic aioli and sundried tomatoes. It also makes a great vegan meatball option for pasta or a meatball sub! The…

By MissKitchenWitch | 25 January, 2013 | Dinner, Meats | No Comments |
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Gluten-free, Vegan Peach Upside-down Cake

Gluten-free, Vegan Peach Upside-down Cake

Another allergy friendly recipe that I created for Farm Sanctuary’s Animal Acres. There is nothing better in the summer than peaches. Top this lovely cake with Mimic Cream (made from cashews and almonds) or a nice coconut whipped cream if…

By MissKitchenWitch | 25 January, 2013 | Desserts | No Comments |
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All Hail Kale Copycat Salad

All Hail Kale Copycat Salad

This is a copycat recipe I whipped up after having Veggie Grill’s famous All Hail Kale Salad. My dressing recipe uses orange juice instead of papaya, since papayas aren’t always easy to find. I recommend tenderizing your kale by going…

By MissKitchenWitch | 25 January, 2013 | Salad, Veggies | No Comments |
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Vegan Cake Donuts

Vegan Cake Donuts

I like making donuts for vegan bake sales for three reasons. Firstly, it’s unlikely that others are going to go to the effort of making homemade donuts to donate to a bake sale, so it’s not going to be a…

By MissKitchenWitch | 25 January, 2013 | Desserts, Snacks | No Comments |
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    "Wasabi-chan" doesn't look like she's enjoying her crocheted mushroom costume, but it's for her own good. Wasabi-chan was rescued after being attacked and injured by a crow. Her rescuer was feeding her with a tube, which the kitten hated, so the mushroom suit was made to hold her down while feeding. Awww!
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