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Hagrid’s Homemade Treacle Fudge
Hagrid’s Homemade Treacle Fudge
Treacle is a type of sugar syrup extracted during the refining process. It can refer to Golden Syrup (light treacle) or a dark treacle (closer to molasses). It is used in baking and even as a condiment, like drizzling over…
Pumpkin Dinner Rolls
Pumpkin Dinner Rolls
In the early stages of planning my Harry Potter Vegan Month of Food, I came across these delightful pumpkin shaped dinner rolls and thought they would make a great addition to a grand Hogwarts Feast! Though, I had some definite…
The Three Broomsticks Vegan Fish and Chips
The Three Broomsticks Vegan Fish and Chips
This public house isn’t known just for Butterbeer. The Three Broomsticks, like any good pub, has a menu of classic British favorites— like Fish and Chips. This pairing of battered meat and fried potatoes (think steak fries) is usually served with barley…
Vegan Bubble and Squeak
Vegan Bubble and Squeak
Bubble and Squeak are little cakes of fried vegetables, typically potatoes and cabbage. The name ‘bubble and squeak’ was coined in 1785 to describe the noises it made when cooked over a fire. I remember it mentioned as a child…
Mrs. Weasley’s Vegan Bacon Butties
Mrs. Weasley’s Vegan Bacon Butties
A bacon sandwich is said to be Ronald Weasley’s personal comfort food and Harry gets to enjoy some with the rest of the Weasleys while staying at The Burrow during the summer. They wolf some down as a quick brunch before heading to…

Peachy-Keen Vegan Bars

Peachy-Keen Vegan Bars

These make a delicious, light summer dessert. Great on their own or with some vegan whipped cream or ice cream! I would describe it as a cross between coffee cake, pie, and creamy blondies. Peachy-Keen Bars Ingredients  1/3 cup vegetable…

By MissKitchenWitch | 25 January, 2013 | Desserts | No Comments |
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Vegan Chocolate Syrup

Vegan Chocolate Syrup

This is a classic recipe for a classic sauce. Pour it over some vanilla ice cream or mix it in with a cold glass of soymilk. It is sure to please those missing a familiar taste without all the preservatives,…

By MissKitchenWitch | 25 January, 2013 | Desserts, Jams, Sauces | 3 Comments |
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Apricot Preserves

Apricot Preserves

When I lived further East in Los Angeles County, I had a gorgeous apricot tree. It was right outside my bedroom window and many a breakfast was simply a handful of sun-warmed apricots right off the tree. Apricots are one…

By MissKitchenWitch | 25 January, 2013 | Desserts, Jams | No Comments |
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Raw-some Caramel Apples

Raw-some Caramel Apples

I used this recipe for a preschool cooking class I did a few years ago. It was a huge hit with the children, as well as the parents. Healthy and fun for the little ‘uns, it was great for broad…

By MissKitchenWitch | 25 January, 2013 | Desserts, Snacks | No Comments |
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Southern Red Velvet Brownies – Video

Southern Red Velvet Brownies – Video

I developed this recipe for Compassion Over Killing to help promote The Vegg (Vegan Egg Yolk Product), which donates to them 10% of it’s proceeds. This recipe is featured in the NEW Vegg Cookbook. This dessert is a great way…

By MissKitchenWitch | 25 January, 2013 | Desserts | 1 Comment |
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Vegan SPAM Musubi

Vegan SPAM Musubi

Another item from my ‘Flavors of Hawaii’ series, Musubi is a type of sushi with filled with slices of SPAM and plain white rice. SPAM is strangely and unfortunately popular in Hawaii. You can find SPAM Musubi in supermarkets, gas…

By MissKitchenWitch | 25 January, 2013 | Meats, Snacks |
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Strawberry-Beet Jelly

Strawberry-Beet Jelly

I am a huge fan of sneaking in veggies whenever I can and sweet beets make it oh so easy. Strawberries and beets blend together perfectly and jam is the perfect excuse to stock up on extra strawberries at the…

By MissKitchenWitch | 25 January, 2013 | Jams, Sauces | No Comments |
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Vegan Seitan Beef and Mushroom Stroganoff

Vegan Seitan Beef and Mushroom Stroganoff

This entirely Russian recipe popped up in the 1800s and has seen been twisted by many different cultural preferences. Stroganoff or Stroganov was once a dish of straight meat in a cream sauce, later mushrooms and onions were added to…

By MissKitchenWitch | 25 January, 2013 | Dinner, Soups | No Comments |
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Easy Vegan Sugar Cookies

Easy Vegan Sugar Cookies

I’m alway on the lookout for great vegan sugar cookie recipes. I love this recipe because of how well the cookies hold their shape and don’t spread. Not too sweet and not too crunchy, juuuust right. These were ‘painted’ by…

By MissKitchenWitch | 25 January, 2013 | Desserts | No Comments |
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Vegan Hawaiian Sweet Bread

Vegan Hawaiian Sweet Bread

From my ‘Taste of Hawaii’ series, this is just like a vegan King’s Hawaiian Sweet Bread. Perfect for french toast, plain toast, and everything in between. Hawaiian Sweet Bread Ingredients 1 tbsp instant dry yeast 2 tbsp warm water 1/2…

By MissKitchenWitch | 25 January, 2013 | Bread | No Comments |
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