Vegan Chocolate Syrup

This is a classic recipe for a classic sauce. Pour it over some vanilla ice cream or mix it in with a cold glass of soymilk. It is sure to please those missing a familiar taste without all the preservatives, chemicals, and plastic.

Chocolate Syrup (yields about 2 cups)

 1/2 cup Cocoa Powder
1 cup Raw Sugar
1 cup water
1 teaspoon Vanilla Extract
dash of salt

Combine cocoa, sugar, and salt in a saucepan. Add water, and whisk until smooth. Bring this mixture to a boil. Allow it to boil for 1 minute, be careful this does not over boil. Remove from heat, when cooled add the vanilla. Will keep for about a month in the refrigerator or you can process and can it as you would some jelly.

3 thoughts on “Vegan Chocolate Syrup

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