This is a veganised version of a traditional Irish recipe. They’re light and fluffy, but a little flakey like a buttermilk biscuit. They are great as a side in lieu of dinner rolls or with any type of soup. Baked…
Irish Vegan Baked Potato Cakes
Vegan Harry Potter Cauldron Cakes
I received this recipe from Monkey Man’s Aunt in Poland. Upon the first attempt I figured that the measurements had to have been mistranslated. I fiddled around with the recipe and came up with something I quite liked that went…
Gluten-Free Vegan Sweet Potato Cornbread
I developed this recipe for a Hoe Down at Farm Sanctuary’s Animal Acres a few years back. We served it up with vegan tofurky sausage baked beans, cole slaw, and chilled watermelon salad. Gluten-free Sweet Potato (or Pumpkin!) Corn Bread…
Brown Irish Soda Scones
A cross between Irish soda bread and whole wheat scones, this traditional recipe is quick and easy. There is no added fat, but they’re delicious with a little pat of vegan butter and a drizzle of agave hot out of…
Veggie Kabob Marinade
This is a classic grilling marinade that is good with any selection of veggies you enjoy. Our favorites are onion, bell pepper, cherry tomatoes, pineapple, and summer squash. We also used pressed/drained tofu in the picture, though it’s also delicious…
Vegan Margarita Cupcakes
I made these for a Mexican-themed party thrown by some not-so-veg-friendly relatives. We put them down on the table next to all the other food (with no indication they were vegan) and they were the first thing to go, by…
Mexican Hot Chocolate Cupcakes
These were the second part to the cupcakes we took to that no-so-friendly relative’s Mexican-themed party. These have a REAL kick, with a deep smokey touch from the chipotle. Mexican HOT Chocolate Cupcakettes (yields 2-3 batches of mini cupcakes) Cake 1…
Peachy-Keen Vegan Bars
These make a delicious, light summer dessert. Great on their own or with some vegan whipped cream or ice cream! I would describe it as a cross between coffee cake, pie, and creamy blondies. Peachy-Keen Bars Ingredients 1/3 cup vegetable…
Vegan Chocolate Syrup
This is a classic recipe for a classic sauce. Pour it over some vanilla ice cream or mix it in with a cold glass of soymilk. It is sure to please those missing a familiar taste without all the preservatives,…
Apricot Preserves
When I lived further East in Los Angeles County, I had a gorgeous apricot tree. It was right outside my bedroom window and many a breakfast was simply a handful of sun-warmed apricots right off the tree. Apricots are one…