I used this recipe for a preschool cooking class I did a few years ago. It was a huge hit with the children, as well as the parents. Healthy and fun for the little ‘uns, it was great for broad…
Raw-some Caramel Apples
Southern Red Velvet Brownies – Video
I developed this recipe for Compassion Over Killing to help promote The Vegg (Vegan Egg Yolk Product), which donates to them 10% of it’s proceeds. This recipe is featured in the NEW Vegg Cookbook. This dessert is a great way…
Strawberry-Beet Jelly
I am a huge fan of sneaking in veggies whenever I can and sweet beets make it oh so easy. Strawberries and beets blend together perfectly and jam is the perfect excuse to stock up on extra strawberries at the…
Vegan Seitan Beef and Mushroom Stroganoff
This entirely Russian recipe popped up in the 1800s and has seen been twisted by many different cultural preferences. Stroganoff or Stroganov was once a dish of straight meat in a cream sauce, later mushrooms and onions were added to…
Easy Vegan Sugar Cookies
I’m alway on the lookout for great vegan sugar cookie recipes. I love this recipe because of how well the cookies hold their shape and don’t spread. Not too sweet and not too crunchy, juuuust right. These were ‘painted’ by…
Vegan Hawaiian Sweet Bread
From my ‘Taste of Hawaii’ series, this is just like a vegan King’s Hawaiian Sweet Bread. Perfect for french toast, plain toast, and everything in between. Hawaiian Sweet Bread Ingredients 1 tbsp instant dry yeast 2 tbsp warm water 1/2…
Yellow Curry in a Hurry
Curry is in my top 5 favorite foods. It pretty much my favorite comfort food and go to recipe when I don’t know what to make for dinner. It’s important to have a good curry spice blend (without fish or…
Vegan Cadbury Cream Egg
Cadbury Cream Eggs were the only candy that I ever missed after going vegan. I remedied that quite quickly. This recipe is as messy as hell and they don’t stay in perfect egg shapes, unless you own a mold. I…
Vegan Chilaquiles – Video –
My Mom used to make this for us all the time, it was one of her specialities. She used ricotta cheese, but I’ve sub-ed it out with firm tofu. A while back, Monkey Man and I won the Daiya video…